Pastries

Layers of buttery, savory, soft, crisp that only comes from multitude of loving folds,
    
 Croissants: Butter, Chocolate, Cinnamon, Ham & Gruyere, and Almond 
Pain au Raisin, Apple Turnover, Fruit & Crème Patissere
   
or
   
 sweet, delicate, and creamy decadence...
   
Eclair, Chocolate Mousse, Cake of the day, Bread Pudding, Creme Brûlée
Financiers, Cookies, Macarons, Canneles, Scones, Tarts, Quiche